What is the title for Chapter 3 of the NAVSUP PUB-487?

The correct title for Chapter 3 of the NAVSUP PUB-487 is "Stock and Inventory Control." This chapter focuses on the essential practices and procedures related to managing inventory within Navy retail operations. It provides guidance on how to effectively track stock levels, conduct regular inventory assessments, and maintain optimal stock levels to ensure that retail outlets can meet demand. Understanding the processes outlined in this chapter is critical for Navy Retail Specialists as it directly impacts the efficiency of supply chain operations and ensures that products are available for service members when needed.

The other potential titles, while relevant in the broader context of Navy logistics and supply chain management, do not accurately reflect the content or focus of Chapter 3. For instance, "Procurement" deals with acquiring goods and services, while "Receipts and Inspections" focuses on verifying the receipt of items and their quality. "Disestablishment of Ships Store" pertains to the procedures for closing retail operations aboard ships, rather than ongoing inventory management. Thus, the emphasis on stock and inventory control in Chapter 3 is crucial for the effective management of Navy retail systems.