What is the title of Chapter 6 of NAVSUP PUB-487?

Chapter 6 of NAVSUP PUB-487 is titled "Stowage, Breakouts and Intra-Store Transfer." This chapter focuses on the procedures and best practices for managing inventory within a retail environment. It covers how to efficiently stow products, perform breakouts for customer purchases or internal transfers, and handle the intra-store movement of items. Understanding these concepts is essential for effective inventory management, ensuring that products are accessible when needed and that stock levels are maintained accurately.

The other titles represent various important aspects of Navy retail operations but do not align with the specific content of Chapter 6. Inventory Management is a broader concept covered elsewhere in the document, as are Receiving Procedures and Financial Reporting. Each of these chapters addresses different operational elements critical to the functioning of Navy retail, but for the specifics of stowage and transferring items within a store, Chapter 6 is the relevant section.